A Superbowl Sunday family tradition, thirty-plus years!
- 3 cups sauerkraut
- 1 bottle beer
- 8 all-beef hot dogs
- 8 grilled hot dog buns
(Chopped onion, tomato, celery seed, sliced jalapeno peppers)
- Simmer sauerkraut, beer and hot dogs in large skillet over medium heat about 10 minutes, until dogs plump.
- Top each bun with hot dog and sauerkraut.
- Serve with mustard and your choice of toppings.